Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1250 g de viande de porc, désossée (moitié gras de gorge et moitié échine)
- 1 oignon
- 15 g de persil frais, équeuté
- 1 œuf
- 25 g de porto rouge
- 24 g de sel
- 5 g de poivre moulu
- 300 g de figues fraîches, coupées en quatre
- Nutrition
- per 1 La recette complète
- Calories
- 12843 kJ / 3071 kcal
- Protein
- 292 g
- Carbohydrates
- 53 g
- Fat
- 187 g
- Saturated Fat
- 59 g
- Fibre
- 10 g
- Sodium
- 10001 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mont-Blanc glacé
4h 20min
Confiture de tomates vertes
24h
Pâté de lapin
2h 35min
Poires au sirop sous-vide
45min
L'aventure Vorwerk - LEAB
No ratings
Confiture abricot-gingembre
1h 55min
Terrine aux restes de viande
13h 15min
Liqueur de vin chaud
20min
Terrine de campagne
4h 30min
Terrine de porc, poulet et foie gras avec chutney de figues au porto
10h 30min
Chutney de figues
4h
Glace chocolat-cerise et chantilly
12h 25min