Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 300 - 400 g d'abricots frais, coupés en deux
- Nutrition
- per 100 g
- Calories
- 193 kJ / 46 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1.5 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits pois vapeur (200-500 g)
20min
Chou vapeur (300 g)
15min
Pommes vapeur (200-400 g)
20min
Poivron vapeur (100-300 g)
15min
Prunes vapeur
25min
Abricots vapeur
20min
Prunes vapeur (200-400 g)
20min
Pêches vapeur (300-450 g)
15min
Champignons de Paris entiers vapeur (100-300 g)
15min
Pommes vapeur
25min
Champignons de Paris en quartiers vapeur (200-300 g)
15min
Demi-poires vapeur
20min