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Ingredients
- 400 g de cerises dénoyautées, surgelées préalablement décongelées
- 75 g de cassonade
- le jus d'un citron jaune
- 10 g de fécule
- 1 anis étoilé
- 100 g de beurre mou
- 2 œufs
- 120 g d'amandes en poudre
- 220 g de sucre en poudre
- 10 g de rhum
- 2 pâtes feuilletées maison (voir "Conseil(s)")
- 1 jaune d'œuf battu
- 100 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2076.5 kcal / 8644 kJ
- Protein
- 27.8 g
- Fat
- 145.5 g
- Carbohydrates
- 156.8 g
- Fibre
- 10 g
- Saturated Fat
- 85.8 g
- Sodium
- 1047.3 mg
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