Coffee semifreddo

Coffee semifreddo

4.0 23 ratings

Prep. 20 min

Total 6 h 30 min

8 portions

Ingredients

Semifreddo base

caster sugar
140 g
water
40 g
vanilla bean paste
1 tsp
egg yolks (approx. 70 g)
4

Coffee

water
20 g
caster sugar
60 g
instant granulated coffee
20 g

Semifreddo

pouring (whipping) cream (see Tips)
500 g
dark chocolate chips (optional)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 28.5 mg

Protein 2.7 g

Calories 1441 kJ / 344.4 kcal

Fat 24.9 g

Fibre 0 g

Saturated Fat 15 g

Carbohydrates 29 g

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Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

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