
Devices & Accessories
Triple layer bundt cake
Prep. 15 min
Total 1 h 30 min
16 portions
Ingredients
-
oil spray for greasing
-
raw sugar250 g
-
eggs separated5
-
salt plus ¼ tsp extra1 pinch
-
unsalted butter softened and cut into pieces250 g
-
sunflower oil (see Tips)80 g
-
natural vanilla extract2 tsp
-
plain flour300 g
-
baking powder2 tsp
-
poppy seeds50 g
-
cocoa powder20 g
-
orange zest (optional)1 tsp
-
icing sugar for dusting
Nutrition per 1 portion
Calories
342.9 kcal /
1440.3 kJ
Protein
5.1 g
Fat
21.6 g
Carbohydrates
33.1 g
Fibre
1.4 g
Saturated Fat
9.7 g
Sodium
114.4 mg
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Australia and New Zealand
Australia and New Zealand