Devices & Accessories
Lamington swiss roll
Prep. 15 min
Total 25 h 40 min
8 slices
Ingredients
Sponge
-
butter to grease
-
caster sugar120 g
-
eggs room temperature5
-
natural vanilla extract1 tsp
-
self-raising flour120 g
Chocolate icing
-
pure icing sugar220 g
-
cocoa powder20 g
-
milk100 g
Assembly
-
pouring (whipping) cream (see Tips)200 g
-
desiccated coconut120 g
-
jam of choice6 - 8 tbsp
Difficulty
easy
Nutrition per 1 slice
Sodium
244.4 mg
Protein
7.4 g
Calories
2114.2 kJ /
505.3 kcal
Fat
22.4 g
Fibre
4 g
Saturated Fat
15.6 g
Carbohydrates
71.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Milk chocolate hazelnut spread
15 min
Quick strawberry dessert
5 min
Cookidoo 10th Anniversary cake
4 h
Beer batter fish
40 min
French onion dip
45 min
Hot cross bun loaf
2 h 40 min
Banoffie pie
26 h 30 min
Sautéed onions (200 g) with garlic, ginger or chilli
10 min
Runny custard
15 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min
La Cioccolata
15 min
Seeded bread loaf
3 h 20 min