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Ingredients
Sponge
- butter to grease
- 120 g caster sugar
- 5 eggs room temperature
- 1 tsp natural vanilla extract
- 120 g self-raising flour
Chocolate icing
- 220 g pure icing sugar
- 20 g cocoa powder
- 100 g milk
Assembly
- 200 g pouring (whipping) cream (see Tips)
- 120 g desiccated coconut
- 6 - 8 tbsp jam of choice
- Nutrition
- per 1 slice
- Calories
- 505.3 kcal / 2114.2 kJ
- Protein
- 7.4 g
- Fat
- 22.4 g
- Carbohydrates
- 71.8 g
- Fibre
- 4 g
- Saturated Fat
- 15.6 g
- Sodium
- 244.4 mg
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