Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon en botte, émincé
- 3 gousses d'ail
- 10 g de gingembre, frais coupé en lamelles
- 20 g d'huile neutre, par exemple huile de tournesol
- 400 g de haricots verts, frais, extrafins
- 10 g de sauce soja
- 2 c. à café d'huile pimentée, faite maison, voir conseil (facultatif) (optional)
- 1 c. à café de sel
- 1 c. à café bombée de sucre
- Nutrition
- per 1 portion
- Calories
- 491 kJ / 117 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 2 g
In Collections
Alternative recipes
Cuisson du riz basmati
35min
Cuisson du riz
25min
Gratin de chou-fleur
55min
Purée Parmentier nature
55min
Haricots verts aux tomates et au persil
55min
Salade de lentilles
30min
Sauce tomate pour tous les jours
30min
Sauce bolognaise
3h 15min
Risotto aux champignons accompagnés d'une salade de courge
45min
Lasagnes
2h
Asperges et hollandaise au yogourt
30min
Sauce à salade moutarde-balsamique
10min