Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

4.6 125 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

bacon cut into cubes (2 cm)
200 g
chorizo cut into slices (1 cm)
200 g
brown onion cut into halves
1
garlic cloves
3
dried oregano to taste
2 - 4 tsp
celery stalks cut into pieces (1 cm)
3
carrots cut into pieces (1 cm)
2
tomato paste
80 g
Chicken stock paste (see Tips)
1 - 2 tbsp
water
1100 g
pearl barley
200 g
salt to taste
ground black pepper to taste
fresh flat-leaf parsley for garnishing
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1981.8 mg

Protein 17.4 g

Calories 1387.3 kJ / 330.3 kcal

Fat 14.7 g

Fibre 9.5 g

Saturated Fat 5.4 g

Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Mediterranean vegetable bake

Mediterranean vegetable bake

50 min

Pea and ham soup

Pea and ham soup

2 h 20 min

Beef stroganoff

Beef stroganoff

35 min

Bubble and squeak soup

Bubble and squeak soup

35 min

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35 min

Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

50 min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40 min

Chorizo meatballs and potato stew (Skinnymixers)

Chorizo meatballs and potato stew (Skinnymixers)

40 min

Chicken and pesto risoni

Chicken and pesto risoni

35 min

Pork meatballs with couscous

Pork meatballs with couscous

50 min