Souvlaki lamb couscous salad

4.3 65 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

couscous
150 g
boiling water
200 g
sea salt
½ tsp
extra virgin olive oil plus extra to drizzle
50 g
grated lemon zest
1 tsp
lamb rump steaks cut into thin strips (5 mm - see Tip)
500 g
ground paprika
1 tsp
ground cumin
1 tsp
garlic powder
½ tsp
onion salt
½ tsp
dried parsley
2 tsp
ground black pepper
4 pinches
garlic clove
1
dried oregano
1 tsp
freshly squeezed lemon juice
40 g
Lebanese cucumber cut into pieces (2 cm)
1
Greek yoghurt
150 g
cherry tomatoes cut into halves
150 g
Greek feta broken into pieces
100 g
green capsicum thinly sliced
½
red onion thinly sliced
¼
pitted Kalamata olives
12
fresh parsley leaves only, roughly chopped, to garnish (optional)
2 sprigs
fresh mint leaves only, roughly chopped, to garnish (optional)
2 sprigs
flatbreads to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 854.6 mg

Protein 33.3 g

Calories 3247.1 kJ / 776.1 kcal

Fat 53.1 g

Fibre 3.8 g

Saturated Fat 20.6 g

Carbohydrates 42.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

Pad Thai

1h

Moroccan lamb with couscous

1h 50min

Tagliatelle with pumpkin

45min

Pastie slice

55min

Chicken and avocado risoni salad

40min

Beef and cashew nut yellow curry

25min

Chicken with sweet potato cheesy crust

1h 15min

Lamb sausage ragu

30min

Chilli and cheese nachos

35min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Family Meatloaf

1h 10min

Crispy rice chicken salad with satay sauce

1h