Quick and easy pork noodles

4.1 59 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

eschalot
1
garlic cloves
2
fresh ginger peeled
2 cm
palm sugar
20 g
salted peanuts
30 g
fresh red chilli trimmed and cut in halves, plus extra thinly sliced to serve
1
peanut oil
20 g
peanut butter
30 g
Chinese black vinegar
50 g
fish sauce
10 g
soy sauce
40 g
oyster sauce
20 g
hot water
1500 g
pork mince crumbled into separate grains
500 g
fresh ramen noodles seperated
400 g
fresh green beans trimmed and cut into pieces (3-4 cm - see Tips)
120 g
fresh coriander leaves only, roughly chopped, 1/2 set aside to garnish
1 bunch
lime cut into wedges, to serve
1

Nutrition per 1 portion

Sodium 1930.7 mg

Protein 38.5 g

Calories 3749.5 kJ / 896.2 kcal

Fat 44.4 g

Fibre 9 g

Saturated Fat 12.1 g

Carbohydrates 92 g

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