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Ingredients
Teig
- 30 g Öl und etwas mehr zum Einfetten
- 230 g Mehl und etwas mehr zum Bearbeiten
- 120 g Wasser
- ½ TL Salz
Belag und Fertigstellung
- 10 g Zitronensaft
- 20 g Honig
- 1 TL Rosmarin, getrocknet, gehackt
- 150 g Schmand
- 100 g Ziegenfrischkäse
- ¼ TL Salz
- ¼ TL Pfeffer aus der Mühle
- 1 - 2 Birnen geviertelt, entkernt (ca. 160 g), in sehr dünnen Scheiben (ca. 2 mm)
- 40 g Walnusshälften grob gehackt
- Nutrition
- per 1 Stück
- Calories
- 246 kcal / 1028 kJ
- Protein
- 6 g
- Fat
- 13 g
- Carbohydrates
- 27 g
- Fibre
- 2.1 g
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