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Ingredients
- 80 g Parmesan in Stücken
- 80 g Weizenmehl Type 1050
- 150 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 1 Ei
- 150 g Butter in Stücken
- 1 ½ TL Salz
- 1 TL Oregano
- 1 Knoblauchzehe
- 2 Stängel Rosmarin abgezupft
- 2 Stängel Thymian abgezupft
- 35 g Olivenöl
- 10 g Honig
- 3 Prisen Pfeffer
- 450 g Tomaten bunt gemischt, teils in Scheiben, teils geviertelt oder halbiert
- 100 g Ziegenfrischkäse
- Nutrition
- per 1 Portion
- Calories
- 729 kcal / 3053 kJ
- Protein
- 18 g
- Fat
- 52 g
- Carbohydrates
- 47 g
- Fibre
- 3.9 g
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