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Ingredients
- Öl zum Einfetten
- 6 Filoteigblätter, aus dem Kühlregal
- 1 Zwiebel, halbiert
- 150 g Bergkäse, in Stücken
- 200 g Schinken, gekocht, in Stücken
- 1 Bund Petersilie, abgezupft
- 200 g Crème fraîche
- 3 Eier
- 1 TL Salz
- ¾ TL Pfeffer
- 200 g Erbsen, TK, aufgetaut
- Nutrition
- per 1 Stück
- Calories
- 727 kJ / 174 kcal
- Protein
- 9 g
- Carbohydrates
- 10 g
- Fat
- 11 g
- Saturated Fat
- 5 g
- Fibre
- 1.6 g
- Sodium
- 538 mg
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