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Ingredients
- 250 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 140 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 4 Eier
- 10 g Wasser
- 1 ½ TL Salz
- 100 g Bergkäse, in Stücken
- 1 Schalotte, halbiert
- 1 Knoblauchzehe, klein
- 150 g gekochter Schinken
- 250 g Blattspinat, TK, aufgetaut und ausgedrückt (siehe Tipp)
- 150 g Milch
- 100 g Sahne
- ½ TL Pfeffer
- 2 Prisen Muskat
- 80 g Cherry-Tomaten, bunt, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1730 kJ / 412 kcal
- Protein
- 17 g
- Carbohydrates
- 25 g
- Fat
- 27 g
- Fibre
- 2.5 g
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