Devices & Accessories
Ras el Hanout
Prep. 5 min
Total 15 min
1 jar
Ingredients
-
coriander seeds1 ½ Tbsp
-
black peppercorns1 ½ Tbsp
-
ground cinnamon1 ½ Tbsp
-
cumin seeds1 Tbsp
-
ground ginger1 Tbsp
-
ground cayenne pepper1 Tbsp
-
whole allspice berries1 Tbsp
-
ground nutmeg½ Tbsp
-
whole aniseed½ Tbsp
-
cloves½ Tbsp
-
cardamom pods½ Tbsp
-
ground turmeric½ Tbsp
Difficulty
easy
Nutrition per 1 jar
Protein
9 g
Calories
1233 kJ /
294 kcal
Fat
11 g
Fibre
14 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sliced Potato Salad with Herb Vinaigrette
45min
Ratatouille Galette
1 h 30min
Jerk Spice Rub
5min
Cranberry Chutney
25min
Vegetable Tartlets with Chickpea Flour Crust
1 h 5min
Spinach Dumplings in Tomato Ragout
1 h
Spring Green Broth with Lamb Meatballs
45min
Chia and Quinoa Tortillas with a Trio of Dips
1 h 45min
Almond and Seed Crackers
45min
Mini Vegetable Frittatas
35min
Zesty Green Goddess Power Salad
20min
Spaghetti alla Puttanesca
35min