Devices & Accessories
Ras el Hanout
Prep. 5 min
Total 15 min
1 jar
Ingredients
-
coriander seeds1 ½ Tbsp
-
black peppercorns1 ½ Tbsp
-
ground cinnamon1 ½ Tbsp
-
cumin seeds1 Tbsp
-
ground ginger1 Tbsp
-
ground cayenne pepper1 Tbsp
-
whole allspice berries1 Tbsp
-
ground nutmeg½ Tbsp
-
whole aniseed½ Tbsp
-
cloves½ Tbsp
-
cardamom pods½ Tbsp
-
ground turmeric½ Tbsp
Difficulty
easy
Nutrition per 1 jar
Protein
9 g
Calories
1233 kJ /
294 kcal
Fat
11 g
Fibre
14 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coconut and Spinach Dahl
50 min
Lamb Tagine with Apricots and Honey
1 h 50 min
Ras el Hanout Spice Mix
10 min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40 min
Chickpea Flatbread and Curried Vegetable Dip
50 min
Vegetable and Chickpea Tagine
50 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Moroccan Harira and Chicken Soup
55 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Coriander Chutney
5 min
Chicken Saag
50 min
Mulligatawny Soup
35 min