Compatible versions
Potato and pork rib stew (patatas guisadas con costillas adobadas)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 150 g onions, cut in quarters
- 100 g green peppers, cut in pieces (4 cm)
- 100 g red peppers, cut in pieces (4 cm)
- 70 g extra virgin olive oil
- 900 g pork ribs, seasoned with paprika, cut in 5 cm pieces (see tip)
- 1 tsp sweet paprika
- 1000 g potatoes, peeled and cut in pieces (3 cm)
- 1 dried bay leaf
- ½ - 1 tsp salt
- 1 pinch ground nutmeg
- 1 pinch ground cumin
- 500 - 600 g water
- Nutrition
- per 1 portion
- Calories
- 242989 kJ / 581 kcal
- Protein
- 25 g
- Carbohydrates
- 31 g
- Fat
- 40 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli Vinegar Pork Trotter Stew
2h 25min
Stir Fried Pork Belly Slices with Kimchi
30min
Salted Fish Pork Belly
30min
Sweet and sour pork ribs
40min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Roasted Pork Belly with Leek Stir-Fry
45min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Roasted Pork Loin (Betty) Metric
1h 35 min
Sweet and Sour Pork Ribs
45min
Hakka Rice Wine Chicken
1h 25 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stewed Pork Belly With Rose Wine
50 min