Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)

4.0 11 ratings

Prep. 15 min

Total 1 h

6 portion

Ingredients

garlic cloves
2
onions cut in quarters
150 g
green peppers cut in pieces (4 cm)
100 g
red peppers cut in pieces (4 cm)
100 g
extra virgin olive oil
70 g
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)
900 g
sweet paprika
1 tsp
potatoes peeled and cut in pieces (3 cm)
1000 g
dried bay leaf
1
salt
½ - 1 tsp
ground nutmeg
1 pinch
ground cumin
1 pinch
water
500 - 600 g

Nutrition per 1 portion

Calories 581 kcal / 242989 kJ

Protein 25 g

Fat 40 g

Carbohydrates 31 g

Fibre 4 g

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Also featured in

Flavours of Spain 12 Recipes
International

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