Skip to main content Search
Sea Vegetable Stew

Sea Vegetable Stew
5.0 1 rating
Prep. 10 min
Total 55 min
5 portions
Sign up for free

Ingredients

  • circular kelp head (optional)
    3 tbsp
  • dried Japanese kelp (kombu) cut in squares (2 cm x 2 cm), rinsed
    10 g
  • dried shiitake mushrooms rinsed, soaked to soften for 30 minutes
    6
  • white radish peeled, cut in chunks (2 cm)
    300 g
  • fresh ginger peeled
    4 slices
  • fresh red chilli
    1
    1 dried chilli
  • cold pressed sesame oil
    2 tbsp
  • 3-booster powder (see tip)
    2 tbsp
  • sea salt
    ¼ tsp
  • light soy sauce
    2 tbsp
  • blackstrap molasses
    1 tbsp
  • water
    200 g
  • molasses powder
    1 tsp
  • balsamic vinegar
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 414 kJ / 99 kcal
Fat 5 g
Fibre 4 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Aussie potato salad

4.7(831)

1 h 30 min

Ibu Sambal

4.2(5)

1 h 15 min

Carrot and Swede Mash

4.6(142)

20 min

Biscuits

4.5(89)

40 min

Moi Moi

4.2(6)

1 h

Dauphinoise Potatoes

4.5(300)

50 min

Authentic Meat Floss

4.5(35)

1 h 40 min

Baked salmon sushi cups

4.7(18)

30 min

Rich tomato relish

4.5(19)

2 h 15 min

Jersey Royal Potato Salad

4.7(200)

40 min

Pan de Sal

4.8(51)

2 h 20 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

 Show all
Show all