Sea Vegetable Stew

Sea Vegetable Stew

5.0 1 rating

Prep. 10 min

Total 55 min

5 portions

Ingredients

circular kelp head (optional)
3 tbsp
dried Japanese kelp (kombu) cut in squares (2 cm x 2 cm), rinsed
10 g
dried shiitake mushrooms rinsed, soaked to soften for 30 minutes
6
white radish peeled, cut in chunks (2 cm)
300 g
fresh ginger peeled
4 slices
fresh red chilli
1
1 dried chilli
cold pressed sesame oil
2 tbsp
3-booster powder (see tip)
2 tbsp
sea salt
¼ tsp
light soy sauce
2 tbsp
blackstrap molasses
1 tbsp
water
200 g
molasses powder
1 tsp
balsamic vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 414 kJ / 99 kcal

Fat 5 g

Fibre 4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Homemade Fish Ball Soup

2 h

Buddha's Delight

55 min

Long Bean Rice

1 h 10 min

Lap Mei Fun (Chinese Waxed Meat Rice)

1 h

Mapo tofu

15 min

Fried Beehoon

20 min

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40 min

Teochew Seafood Porridge

45 min

Stir Fried Prawns with Soy Sauce

35 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Chicken porridge with century egg

30 min

Tomato-egg soup

20 min