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Ingredients
- 25 g cooking oil
- 15 g fresh ginger, cut in slices
- 5 black peppercorns
- 3 sprigs spring onions, cut in 4 cm length
- 600 g fish (1 whole fish), descaled and gutted (see tips)
- 15 g light soy sauce
- 10 g dark soy sauce
- 50 g glutinous rice wine (huangjiu)
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 38 g
- Carbohydrates
- 5 g
- Fat
- 28 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 245 mg
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