Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 rating

Prep. 5 min

Total 20 min

3 portions

Ingredients

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg

Protein 38 g

Calories 1912 kJ / 457 kcal

Fat 28 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Chai Buey

1 h 45 min

Ginger Sesame Oil Chicken Cubes

15 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Stir Fried Whole Fish

20 min

Green Chillies With Pork Belly

25 min

Chicken, Mushroom and Chinese Sausage Rice

50 min

Salted Fish Pork Belly

30 min

Tomato-egg soup

20 min

Dried Chilli Chicken with Potato

30 min

Stir Fried Prawns with Soy Sauce

35 min

Steamed Chicken Essence

1 h 10 min

Cantonese Steamed Fish

40 min