Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Braised Rice Wine Fish
Prep. 5 min
Total 20 min
3 portions
Ingredients
-
cooking oil25 g
-
fresh ginger cut in slices15 g
-
black peppercorns5
-
spring onions cut in 4 cm length3 sprigs
-
fish (1 whole fish), descaled and gutted (see tips)600 g
-
light soy sauce15 g
-
dark soy sauce10 g
-
glutinous rice wine (huangjiu)50 g
Nutrition per 1 portion
Calories
457 kcal /
1912 kJ
Protein
38 g
Fat
28 g
Carbohydrates
5 g
Fibre
1 g
Saturated Fat
8 g
Sodium
245 mg
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