Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g cooking oil
- 15 g fresh ginger, cut in slices
- 5 black peppercorns
- 3 sprigs spring onions, cut in 4 cm length
- 600 g fish (1 whole fish), descaled and gutted (see tips)
- 15 g light soy sauce
- 10 g dark soy sauce
- 50 g glutinous rice wine (huangjiu)
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 38 g
- Carbohydrates
- 5 g
- Fat
- 28 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 245 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir Fried Whole Fish
20min
Green Chillies With Pork Belly
25 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Cantonese Steamed Fish
40 min
Chilli Vinegar Pork Trotter Stew
2h 25min
Steamed Fish With Pickled Chilli And Black Beans
35 min
Ginger sesame oil chicken
25 min
Ngo Hiang (Five Spice Meat Rolls)
45min
Pork Ball Soup With Cabbage
25 min
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
White Radish Pork Rib Soup
3h
Hakka Rice Wine Chicken
1h 25min