Rabbit stew (Gibelotte)
TM5 TM6

Rabbit stew (Gibelotte)

4.5 (4 ratings)

Ingredients

  • 80 g shallots, cut in halves
  • 2 garlic cloves
  • 2 tbsp rapeseed oil
  • 100 g spring onions, cut in pieces
  • 2 slices farmhouse bread, cut in cubes (2 cm)
  • 100 g bacon cubes
  • 10 g wheat flour
  • 1 rabbit, whole, skinless, head removed, cut in pieces
  • 100 g dry white wine
  • 400 g fresh white button mushrooms, cut in quarters
  • 1 bouquet garni
  • 420 g water
  • 1 chicken stock cube (for 0.5 l)
  • ½ tsp salt
  • 2 pinches ground pepper
  • 600 g new potatoes

Nutrition
per 1 portion
Calories
2387 kJ / 571 kcal
Protein
48 g
Carbohydrates
36 g
Fat
26 g

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