Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tuna filling
- 300 g onions, cut in quarters
- 150 g red peppers, cut in pieces
- 150 g green peppers, cut in pieces
- 200 g canned crushed tomatoes
- 50 g extra virgin olive oil
- 1 tsp sugar
- 1 tsp salt
- 200 g canned pickled tuna ("bonito en escabeche"), drained (see tip)
- 2 hard-boiled eggs, chopped
Empanada dough
- 50 g water
- 50 g extra virgin olive oil
- 50 g white wine
-
90
g lard
or 90 g butter - 1 egg
-
25
g fresh yeast, crumbled
or 3 tsp dried yeast - 450 g bread flour
- 1 tsp salt
Assembly
- flour for dusting
- 1 egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2904 kJ / 694 kcal
- Protein
- 24 g
- Carbohydrates
- 62 g
- Fat
- 39 g
In Collections
Alternative recipes
Sopa de Pollo (Chicken Soup)
45min
Indonesian-style Vegan Vegetable Fritters (TM5)
No ratings
Mushroom and Feta Strudel with Spinach
1h 10min
Yellow coloured eggs
No ratings
Avocado with egg and salmon tartare
45min
Pistachio and Almond Filo Coil
1h 15min
Gluten Free Apple Date Coffee Cake
1h
Tomato and Cream Cheese Tartlets
1h 55 min
New potato and asparagus salad with dill pesto
40min
Pascualina
1h 45min
Argentinian Chicken Empanadas
3h 40min
Easter Cheese Parcels (Flaounes)
1h 5min