Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

4.8 43 ratings

Prep. 30 min

Total 1 h 20 min

8 slices

Ingredients

Pastry

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
plain flour plus extra for dusting
200 g
fine sea salt
1 pinch
unsalted butter cold, diced
100 g
milk
50 g
egg white lightly beaten
1

Filling

onions quartered
100 g
garlic cloves
2
unsalted butter diced
30 g
frozen spinach defrosted, drained
100 g
medium eggs
2
egg yolks from medium eggs
2
double cream
250 g
fine sea salt
1 tsp
ground black pepper
1 pinch
large black olives pitted
100 g
tinned artichoke hearts large, drained, halved (drained weight)
480 g

Difficulty

medium

Nutrition per 1 slice

Sodium 625.5 mg

Protein 13.4 g

Calories 1896.2 kJ / 453.2 kcal

Fat 32.2 g

Fibre 4.8 g

Saturated Fat 18.7 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Falafel with Tomato and Coconut Sauce

9 h

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Buckwheat and Asparagus Risotto

2 h

Black Bean Houmous with Maize Chips

1 h 15 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Potato Pizza with Vegetables - Pizza di patate con verdure

2 h

Slow Cooked Beans with Cider

2 h 30 min

Millet Salad with Lentils and Pomegranate

2 h 35 min

Quinoa Salad with Beans and Goat's Cheese

20 min

Vegan Burger

5 h

Chickpea Pancakes

20 min