Compatible versions
Antonio Bachour: Crème brûlée et fruits tropicaux (métrique)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse de vanille
- 170 g de sucre, et un peu plus pour saupoudrer
- 910 g de crème à fouetter
- 8 jaunes d'œufs de gros calibre
- fruits tropicaux frais (par exemple, mangues, kiwis, papayes), en cubes, pour décorer
- Nutrition
- per 1 portion
- Calories
- 1556 kJ / 372 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 31 g
- Saturated Fat
- 19 g
- Fibre
- 1 g
- Sodium
- 38 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Purée de pommes de terre classique
50min
Éplucheur Purée de pommes de terre
35min
Antonio Bachour: Fondue au fruit de la passion, brioche et fruits tropicaux (métrique)
4h 30min
Popsicles tropicaux
4h 5min
Sauce caramel vanille bourbon
40min
Saumon, sauce hollandaise au citron avec asperges et riz (Métrique)
45min
Guacamole (TM5/6 Metric)
5min
Tarte au sucre
45min
Antonio Bachour: Tartelettes au chocolat et aux framboises (métrique)
3h 10min
Poudings au caramel anglais (Sticky Toffee Puddings) (Métrique) (TM6)
1h
Tarte aux pacanes à l'érable
1h 15min
Mousse de fruits rouges (TM6 Metric)
10min