Chicken and cashews

Chicken and cashews

3.2 513 ratings
Prep. 20 min
Total 55 min
6 portions

Ingredients

Chicken and cashews
  • garlic clove
    1
  • piece fresh ginger peeled
    2 cm
  • skinless chicken breast fillet or chicken thigh fillet, cut into strips (approx. 5 x 2 cm)
    400 g
  • basmati rice (see Tips)
    300 g
  • water
    900 g
  • broccoli broken into florets
    100 - 200 g
  • canned bamboo shoots drained
    225 g
  • carrot cut into thin slices diagonally
    1
  • celery stalks cut into pieces (4 cm)
    3
  • spring onions/shallots trimmed and cut into pieces (4 cm)
    6
  • capsicum deseeded and cut into pieces (1 cm)
    ½
  • sesame seeds plus extra for garnishing
    1 tbsp
  • roasted unsalted cashew nuts
    50 g
Sauce
  • cornflour
    1 ½ tsp
  • piece fresh ginger peeled
    2 cm
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred (optional)
    1
  • peanut oil
    1 tbsp
  • sesame oil
    1 tsp
  • soy sauce or tamari
    40 g
  • honey to taste
    2 - 3 tsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • lime juice (approx. 1 lime), to serve (optional)
    20 g

Nutrition per 1 portion

Calories 444 kcal / 1867 kJ
Protein 24 g
Fat 10.7 g
Carbohydrates 60.5 g
Fibre 5 g
Saturated Fat 1.9 g
Sodium 531.4 mg

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