Mongolian lamb hot pot
TM6 TM5

Mongolian lamb hot pot

4.5 (330 ratings)

Ingredients

  • 2 cm piece fresh ginger, peeled
  • 1 egg
  • 2 tbsp soy sauce
  • 2 tsp light brown sugar
  • 1 tbsp cornflour
  • ½ tsp bicarbonate of soda
  • 2 garlic cloves
  • 600 g lamb fillet, slightly frozen, cut into strips (6 x 1 cm)
  • 200 g brown onion, cut into halves
  • 40 g peanut oil
  • 1 tbsp sambal oelek, to taste
  • 1 tbsp hoisin sauce or kecap manis (sweet soy sauce)
  • ½ tsp Chinese five spice
  • 1 tbsp rice wine vinegar
  • 1 tbsp sesame oil

Nutrition
per 1 portion
Calories
1570.3 kJ / 373.9 kcal
Protein
33.1 g
Carbohydrates
9.7 g
Fat
22.3 g
Saturated Fat
5.7 g
Fibre
2.5 g
Sodium
1157.5 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes