Easy satay chicken

Easy satay chicken

4.2 394 ratings
Prep. 15 min
Total 40 min
6 portions

Ingredients

Satay sauce
  • piece fresh ginger peeled
    2 cm
  • garlic cloves
    5
  • fresh red chillies deseeded if preferred, to taste
    1 - 2
  • fennel powder
    ½ tsp
  • ground cumin
    ½ tsp
  • ground coriander
    1 tsp
  • ground turmeric
    1 ½ tsp
  • tamari
    2 tbsp
  • tamarind paste
    1 tbsp
  • oyster sauce
    2 tbsp
  • dark brown sugar
    1 tbsp
  • coconut cream
    270 g
  • peanut butter (see Tip)
    60 g
Chicken, rice and vegetables
  • jasmine rice
    350 g
  • water
    1200 g
  • skinless chicken thigh fillets cut into pieces (2-3 cm)
    600 g
  • carrots cut into thin strips
    100 g
  • broccolini cut into thirds or cauliflower, cut into small florets (3 cm)
    200 g
  • red capsicum cut into thin strips
    50 g
  • brown onion cut into thin wedges
    50 g
  • sugar snap peas trimmed and cut into halves
    80 g

Nutrition per 1 portion

Calories 552.6 kcal / 2312 kJ
Protein 24.8 g
Fat 23 g
Carbohydrates 63.4 g
Fibre 3.9 g
Saturated Fat 11.8 g
Sodium 748.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...