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Thai beef salad

Thai beef salad
4.4 95 ratings
Prep. 10 min
Total 1 h 20 min
4 portions
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Ingredients

Beef
  • garlic cloves
    2
  • piece fresh ginger peeled
    4 cm
  • fish sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • sesame oil
    1 tsp
  • beef fillet cut into thin strips (6 x 1 cm)
    400 g
  • water
    500 g
Dressing
  • piece fresh ginger peeled
    2 cm
  • avocado oil
    20 g
  • fish sauce
    ½ - 1 tbsp
  • rice wine vinegar
    1 tbsp
  • soy sauce or tamari
    1 tbsp
  • lime juice (approx. 2 limes)
    40 g
  • brown sugar
    1 tbsp
Salad
  • cabbage (approx. 330 g), cut into pieces
    ¼
  • red onion to taste
    ¼
  • slivered almonds raw or toasted
    90 g
  • tatsoi or fresh baby spinach leaves
    100 g
  • long red chilli finely sliced, for garnishing (optional)
  • fresh lime cheeks, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1412.5 mg
Protein 61.8 g
Calories 3098 kJ / 737.5 kcal
Fat 50.4 g
Fibre 5.4 g
Saturated Fat 6.6 g
Carbohydrates 8.3 g

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