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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Thai chicken balls with sweet chilli dipping sauce
Prep. 20 min
Total 1 h
6 portions
Ingredients
Sweet chilli dipping sauce
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long red chillies cut into halves and deseeded, if preferred3
-
water60 g
-
rice wine vinegar60 g
-
raw sugar60 g
-
salt1 tsp
-
garlic cloves2
Chicken balls
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fresh red chilli cut into halves and deseeded, if preferred1
-
garlic cloves2
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fresh coriander leaves only6 sprigs
-
spring onions/shallots trimmed and cut into thirds2
-
oyster sauce20 g
-
self-raising flour1 tbsp
-
salt1 tsp
-
Thai red curry paste (see Tip)30 g
-
coconut milk80 g
-
chicken mince500 g
-
water500 g
-
cucumber (optional) peeled into ribbons1
-
alfalfa sprouts (optional)20 g
-
black sesame seeds (optional)1 tsp
Nutrition per 1 portion
Calories
223.7 kcal /
939.7 kJ
Protein
17.5 g
Fat
10.7 g
Carbohydrates
14.1 g
Fibre
2.1 g
Saturated Fat
4.2 g
Sodium
1150.7 mg
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Australia and New Zealand
Australia and New Zealand
