Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

4.8 77 ratings

Prep. 10 min

Total 25 h 10 min

1070 g

Ingredients

oil
1 tbsp
garlic cloves
2
fresh ginger peeled and cut into thin slices
10 g
fresh long red chillies trimmed and cut into halves
1 - 2
nigella seeds
2 tsp
ground turmeric
¼ tsp
ground coriander
1 tsp
ground cumin
½ tsp
ground cardamom
¼ tsp
ground cinnamon
¼ tsp
mango flesh only, cut into pieces (2 cm) (see Tips)
700 g
raw sugar
250 g
white vinegar
120 g
salt
1 tsp
raisins
100 g

Difficulty

easy

Nutrition per 1070 g

Sodium 2428.9 mg

Protein 12.4 g

Calories 7985.2 kJ / 1908.5 kcal

Fat 21.3 g

Fibre 17.6 g

Saturated Fat 2.3 g

Carbohydrates 442.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1 h 35 min

Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

45 min

Tandoori paste

Tandoori paste

5 min

Madras curry powder

Madras curry powder

15 min

Bombay aloo

Bombay aloo

40 min

Ginger paste

Ginger paste

15 min

Garlic paste

Garlic paste

20 min

Spiced tomato chutney

Spiced tomato chutney

30 min

Spicy peach and mango chutney

Spicy peach and mango chutney

45 min

Steamed ginger puddings

Steamed ginger puddings

40 min

Lamb dhansak

Lamb dhansak

25 h 45 min

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1 h 30 min