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Ingredients
Thyme syrup
- 40 g fresh thyme sprigs and leaves
- 200 g white sugar
- 200 g water
- 20 g freshly squeezed lemon juice
Lemon and thyme mocktail
- 500 g lemons cut into quarters
- 500 g sparkling mineral water
- 200 g ice cubes
- 20 g apple cider vinegar
- 30 - 50 g honey to taste
- ice cubes to serve
- fresh thyme to garnish
- lemon peel to garnish
- Nutrition
- per 1 glass
- Calories
- 186.5 kcal / 780.3 kJ
- Protein
- 1.3 g
- Fat
- 0.4 g
- Carbohydrates
- 49.8 g
- Fibre
- 3.3 g
- Saturated Fat
- 0 g
- Sodium
- 16.6 mg
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