Aperol spritz sorbet

Aperol spritz sorbet

4.7 13 ratings

Prep. 15 min

Total 8 h 20 min

6 portions

Ingredients

sparkling mineral water
200 g
Prosecco
250 g
white sugar
100 g
Aperol®
200 g
blood orange cut into slices, to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 4.9 mg

Protein 1.1 g

Calories 470.1 kJ / 111.9 kcal

Fat 0 g

Fibre 2.4 g

Saturated Fat 0 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Gluten free artisan loaf baked in a cast iron pot

3 h

Raspberry smoothie bowl with chia seeds

10 min

Avocado dressing

10 min

Orange curry dressing

10 min

Tarator (tahini dip)

5 min

Ossobuco Milanese

3 h 25 min

Ranch Dressing

2 h 15 min

Amaretto biscuits

30 min

Banana bread with chai crème fraîche

1 h 35 min

Rice milk

24 h 15 min

Yoghurt and white chocolate ganache (Mark Best)

5 h 30 min

Baba ghanoush

1 h