Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de restes de viande cuite
- 200 g de lardons
- 100 g d'oignon
- 100 g d'échalotes
- 6 brins de persil frais
- 2 branches de thym frais
- 50 g de cognac
- 8 g de sel
- 5 g de poivre moulu
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 655.5 kJ / 156.2 kcal
- Protein
- 19.4 g
- Carbohydrates
- 5 g
- Fat
- 5.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.6 g
- Sodium
- 803 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rognons de veau sauce madère
20min
Gâteau de foie de volaille et coulis de tomate aux olives
1h 15min
Sauce gribiche
15min
Pâté de lapin
2h 35min
Terrine de foies de volaille au porto
5h 50min
Terrine de campagne
25h 15min
Pâté en croûte (Espagne)
6h 15min
Aspic d'asperges
24h
Rillettes aux restes de pot-au-feu
2h 30min
Fromage à tartiner ail et fines herbes
12h 5min
Terrine de poulet à l'estragon
24h
Mousse de foie de volaille au porto
72h