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Ingredients
- 1200 g d'eau
- 2 c. à café de sel, et plus pour saler
- 250 g de petits pois frais, écossés
- 175 g de crème liquide
- 75 g de lait
- 160 g de fromage de chèvre frais, coupé en morceaux de 2 cm
- du sel
- du poivre moulu
- 10 g de beurre
- 2 œufs
- 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1468 kJ / 352 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 29 g
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