Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 180 g de haricots blancs secs, type mojettes
Le jour même
- 80 g d'oignon, coupé en deux
- 130 g de carottes, coupées en tronçons
- 100 g de blanc de poireau, coupé en tronçons
- 70 g de céleri-rave, détaillé en dés
- 20 g de beurre
- 500 g d'eau
- 1 cube de bouillon de légumes
- 4 tranches de jambon cru, type jambon de Vendée
- Nutrition
- per 1 portion
- Calories
- 610.8 kJ / 146.2 kcal
- Protein
- 8.2 g
- Carbohydrates
- 11.2 g
- Fat
- 6.5 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potage Saint-Germain
45min
Velouté haricots blancs, carottes et céleri-rave
35min
Velouté de pois cassés et speck croustillant
4h 10min
Soupe de pois cassés au lait de coco
30min
Brandade de haddock
50min
Soupe corse
13h 15min
Soupe paysanne au lard
55min
Soupe complète aux pois chiches, poireau et chorizo
35min
Soupe de haricots blancs, jambon et persillade
20 min
La soupe aux choux... ça sent le jardin !
1h 5min
Soupe danoise aux pois cassés
1h
Velouté de haricots tarbais au chorizo
12h