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Ingredients
- 1500 g d'eau
- 250 g de patate douce pelée et coupée en morceaux de 3 cm
-
70
g de purée d'amande blanche
or 70 g d'huile d'olive douce - 2 œufs
- 70 g de jus d'orange fraîchement pressé (environ 1 orange pressée)
- 140 g de cassonade
- 180 g de farine de blé et un peu pour le moule
- 1 c. à soupe bombée d'épices à pain d'épices (cannelle, cardamome, muscade, anis, gingembre…)
- 1 c. à café bombée de bicarbonate de sodium
- ½ c. à café de levure chimique
- 10 g de beurre pour le moule
- 1 c. à soupe de sucre glace
- Nutrition
- per 1 part
- Calories
- 287 kcal / 1202 kJ
- Protein
- 7 g
- Fat
- 7 g
- Carbohydrates
- 47 g
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