Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

4.7 361 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

olive oil
30 g
onions quartered
160 g
celery stalks cut in pieces (3 cm)
100 g
garlic cloves
2
red split lentils
200 g
dried bay leaves
2
fresh thyme leaves only
2 - 3 sprigs
tinned chopped tomatoes
400 g
liquid vegetable stock
800 g
800 g chicken stock
fine sea salt
1 ½ tsp
ground black pepper or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.2 g

Calories 486 kJ / 116 kcal

Fat 6 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

Souper Star 10 Recipes
International

You might also like...

Chicken in Yoghurt

1 h

Naan Bread with Onion and Cumin

1 h 30 min

Irish Soda Bread

45 min

Chocolate Fondants

40 min

Red Cabbage

1 h

Decadent Dark Chocolate Brownies

1 h 55 min

Chicken Korma

40 min

Chicken Tikka

4 h 10 min

Red Lentil Soup

40 min

Carrot, Orange and Ginger Soup

25 min

Sugar Free Banana Bread

1 h 15 min

Sweet Potato and Courgette Soup

25 min