Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g chicken thighs, skin on, bone in, patted dry
- 5 g garlic powder
- 5 g onion powder
- 5 g sweet paprika
- 5 g hot paprika
- 10 g light brown sugar
- 3 g ground black pepper
- 10 g fine sea salt
- 2 tsp dried oregano
- 2 tsp dried thyme
- 40 g olive oil
- 3 garlic cloves, halved
- 150 g onions, quartered
- 700 g water
-
30
g chicken stock paste, homemade
or 2 chicken stock cubes (for 0.5 l each), crumbled - 250 g orzo
- 300 g red peppers, cut in pieces (2 cm)
- 200 g tinned chopped tomatoes
- 50 g pitted black olives
- 4 sprigs fresh thyme, leaves only
- 5 sprigs fresh parsley, leaves only, roughly chopped, for garnishing
- 1 - 2 lemons, cut in wedges, for garnishing
- 100 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 2601 kJ / 621.7 kcal
- Protein
- 32 g
- Carbohydrates
- 46.2 g
- Fat
- 34.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 5.7 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Sausage and Fennel Orzotto
50min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15min
Meatballs and Chilli Cheese Potatoes
1h
Mexican Stuffed Peppers
45 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Prawn Saganaki with Feta
35 min
Prawn Saganaki
35 min
Chicken Enchiladas
1h
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Orzo Pasta with Chicken and Pesto
30 min
Orzo with Salmon and Spinach
40 min