Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g basmati rice
- 1000 g water
- 1 onion, cut into halves
- 3 garlic cloves
- 1 fresh long red chilli, trimmed and deseeded if preferred, cut into pieces
- 2 cm piece fresh ginger
- 20 g coconut oil
- 3 tsp ground coriander
- 3 tsp ground cumin
- ⅛ tsp ground cinnamon
- ¼ tsp ground cloves
- ½ tsp sea salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 1 dried bay leaf
- 500 g chicken thigh fillets, cut into thirds
- 200 g tomato passata
- 200 g coconut cream
- 40 g tomato paste
- 50 g kale, sliced
- 4 - 5 sprigs fresh coriander leaves, to garnish
- ½ - 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2157.7 kJ / 513.7 kcal
- Protein
- 29.9 g
- Carbohydrates
- 41.5 g
- Fat
- 24.3 g
- Saturated Fat
- 16.1 g
- Fibre
- 5.5 g
- Sodium
- 674.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick massaman beef curry
40min
Creamy coconut chicken curry (TM6)
30 min
Chunky bolognese
50min
Chicken teriyaki
20min
Kid-friendly butter chicken
35min
Sticky chicken
24h 35min
Easy satay chicken
40min
Jo Whitton's Wholesome meatball soup
50min
Turkey rissoles and kale slaw
30 min
Chicken meatballs with coconut rice
35min
Chicken pesto pasta
30 min
Moroccan chicken and cauliflower cous cous
25min