Tuna dip

4.6 7 rating

Prep. 5 min

Total 15 min

520 g

Ingredients

flat-leaf parsley leaves only, to taste
walnuts, shelled, halved
30 g
spring onion trimmed, cut into pieces
1
salt to taste
1 pinch
black pepper, ground to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
tuna, canned in brine or water drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 2045.5 mg

Protein 71.4 g

Calories 7137.2 kJ / 1699.3 kcal

Fat 157 g

Fibre 3 g

Saturated Fat 64.3 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Perfect for Dipping 13 Recipes
Canada

You might also like...

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Spiralized Apple Fritters

35 min

Two Pound Apple Pie

No ratings

Winter Citrus and Beet Salad

20 min

Steamed Frittata Egg Cups

45 min

Coleslaw (Thermomix® Cutter +)

10 min

Creamy Pea Soup

40 min

Creamy carrot and lentil soup

35 min

Arseeyah

50 min

Berry foam

10 min

Sabayon (Zabaglione)

15 min