Basic Soup Purée

Name: Basic Soup Purée
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portion
Ingredients: 15 - 30 g olive oil; 170 - 200 g mixed vegetables, for sautéing; 700 - 750 g mixed vegetables; 750 - 800 g water; 1 tsp vegetable stock paste; 1 tsp salt

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Prep. 15 min

Total 45 min

6 portion

Ingredients

olive oil
15 - 30 g
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
170 - 200 g
mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 750 g
water
750 - 800 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
salt to taste
1 tsp