Lemon Mascarpone Stuffed Dates

Lemon Mascarpone Stuffed Dates

5.0 1 rating
Prep. 15 min
Total 1 h
30 pieces

Ingredients

  • lemon zest and juice only
    1
  • sugar
    30 g
  • mascarpone cheese
    150 g
    150 g cream cheese, softened
  • pomegranate seeds
    30 g
  • pistachio nuts, shelled, unsalted (optional) to garnish
    10 g
  • Medjool dates, pitted
    30

Nutrition per 1 piece

Calories 105.3 kcal / 440.4 kJ
Protein 1.2 g
Fat 3.3 g
Carbohydrates 19.8 g
Fibre 1.7 g
Saturated Fat 1.9 g
Sodium 40.4 mg

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