Stained glass Christmas biscuits

Stained glass Christmas biscuits

4.4 17 ratings

Prep. 30 min

Total 4 h 10 min

40 portions

Ingredients

Gingerbread biscuits

unsalted butter softened
110 g
brown sugar
110 g
plain flour plus extra to dust
400 g
ground ginger
1 ½ tsp
ground cinnamon
1 tsp
ground cloves
¼ tsp
bicarbonate of soda
1 tsp
golden syrup
150 g
white vinegar
15 g
sea salt
1 pinch
egg
1

Stained glass

white sugar
250 g
water
1070 g
glucose syrup
1 tbsp
natural food colouring of choice
½ tsp
vinegar
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 41.1 mg

Protein 1.2 g

Calories 443.6 kJ / 106 kcal

Fat 2.4 g

Fibre 0.3 g

Saturated Fat 1.5 g

Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Crispy rice chicken salad with satay sauce

1 h

Peach and custard cream muffins

50 min

The best ricotta gnocchi

3 h 45 min

Apple and cinnamon hot cross buns

2 h 20 min

Beef jerky

1 h 50 min

Coconut Yoghurt

19 h 15 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Sugar-free layered lamingtons

55 min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4 h 35 min

Beef brisket chilli con carne

7 h

Ricotta gnocchi alla sorrentina

55 min

Crispy Chinese lemon chicken

40 min