Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bloemkool en truffelpuree
- 1 teentje knoflook
- 20 g boter
- 300 g bloemkool, in roosjes (3 cm)
- 100 g volle melk
- 1 tl truffelolie
- ¼ tl zout, naar eigen smaak
Sint-jakobsschelpen
- 500 g water
- 16 sint-jakobsschelpen, met schelp
- verse bieslook, fijngehakt, om te garneren
- Nutrition
- per 1 portie
- Calories
- 271 kJ / 64.5 kcal
- Protein
- 6 g
- Carbohydrates
- 2 g
- Fat
- 3.4 g
- Saturated Fat
- 1.7 g
- Fibre
- 1 g
- Sodium
- 160.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bearnaisesaus
15min
Tomatenrisotto met citroenricotta gevulde kippenborst.
45min
Hollandaisesaus
15min
Gazpacho
1h 15min
Sous-vide kip pakketjes met rode paprika saus
2h 10min
Sint-jakobsschelpen met erwtenpuree
25min
Soep van groene asperges met kruidige pijnboompitten
1h 10min
Hollandaisesaus
15min
Bearnaisesaus
20min
Choronsaus
20min
Aspergesoep met citroen
55min
Filet mignon met gepeperde Parmezaanse saus en Roquefort-aardappelen
50min