Compatible versions
Mélange à pâtisserie pour cake aux canneberges et au chocolat
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de farine de blé
- 70 g de sucre
- 100 g d'amandes, avec peau
- 50 g de noisettes
- 200 g de grains de blé
- 2 sachets de levure déshydratée
- 20 g de poudre de cacao
- ½ c. à café de sel
- 100 g de chocolat fondant, en morceaux
- 80 g de canneberges déshydratées
- 60 g de flocons d'avoine
- Nutrition
- per 1 tranche
- Calories
- 730 kJ / 174 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 5 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet au garam masala
50min
Pain curry-carotte
No ratings
Affogato de bananes rôties
10h 55min
Dinde farcie, sauce aux canneberges
No ratings
Brownies
50min
Cheesecake cuit
3h 10min
Tranche de meringue façon crumble aux pommes
2h
Tartelettes aux fruits rouges
No ratings
Dinde croustillante et boulettes de viande aux lentilles
40min
Boules de neige au chocolat
1h
Boulettes de poulet sauce tomate et spaghettis
1h
Cheesecake (avec cuisson)
7h 20min