Zoodles Carbonara (Thermomix® Spiralizer, using modes)

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

4.0 2 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
Parmesan cheese cut into pieces (3 cm)
100 g
eschalot
30 g
garlic clove
1
pancetta cut into pieces (1-2 cm)
150 g
extra virgin olive oil
30 g
water
500 g
egg yolks
4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.9 mg

Protein 18.6 g

Calories 1717.8 kJ / 410.6 kcal

Fat 32.4 g

Fibre 2.8 g

Saturated Fat 11.5 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

JJ's curry powder

30 min

Miso chicken noodle soup (Diabetes)

30 min

Chicken Pizzaiola with Thermomix® Cutter

50 min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30 min

Vegetable pizza (Thermomix® Cutter)

1 h 40 min

Fish with ginger lime sauce

35 min

Roast porchetta with fig macadamia stuffing

14 h

Korean beef lettuce cups with pickles (Diabetes, TM6)

55 min

Koththu roti

1 h 5 min

Korean barbecue pork with rice salad

40 min

Steamed white fish with tomato and Indian spices

40 min