Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken with almonds
45 min
Pad Thai
1 h
Mojito
5 min
Meatballs in tomato sauce
1 h 10 min
Quick and easy pork noodles
20 min
Gluten free focaccia bread
1 h
Orange and vanilla canelé (non-alcoholic)
49 h 5 min
Family Meatloaf
1 h 10 min
Spicy Honey
10 min
Sicilian prawn salad
40 min
Dubai pistachio chocolate balls
1 h 45 min
Persian honeycomb bark
1 h 30 min