Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed carrot and orange sponges
45 min
Risotto bolognese
45 min
Caprese omelette
30 min
"Marry me" chicken pasta
35 min
Zoodles with Bolognese Sauce
40 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
No waste vegetable stock concentrate
25 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Dubai pistachio chocolate balls
1 h 45 min
Gyoza soup
25 min
Creamy coconut chicken curry (open cooking)
30 min
Honey mustard chicken with rice and vegetables
1 h 5 min