Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Yellow curry sauce (Dandelion restaurant)
55 min
French onion chicken casserole
55 min
Shiraz and black pepper pate
3 h
Spicy Cajun rub
5 min
French onion pasta
45 min
Vegetable bake (Thermomix® Cutter, using modes)
55 min
Chicken Buddha bowl (Thermomix® Cutter)
1 h
Goan fish and tamarind curry with coconut rice
1 h 15 min
Koththu roti
1 h 5 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Salmon niçoise salad
35 min
Salmon velouté reinventé
50 min