Antonio Bachour: Crème Brûlée with Tropical Fruits
TM6 TM5

Antonio Bachour: Crème Brûlée with Tropical Fruits

4.8 ( 25 ratings )

Ingredients

  • 1 vanilla bean
  • 6 oz sugar plus extra to sprinkle
  • 32 oz heavy whipping cream
  • 8 egg yolks from large eggs
  • tropical fruit (e.g. mangos, kiwi, papaya), cubed, to serve

Nutrition
per 1 portion
Calories
372 kcal / 1556 kJ
Protein
4 g
Fat
31 g
Carbohydrates
21 g
Fibre
1 g
Saturated Fat
19 g
Sodium
38 mg

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