Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.7 12 ratings

Prep. 10 min

Total 1 h 30 min

12 pieces

Ingredients

pineapple (approx. 25 oz)
1
liquid caramel divided
16 oz
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
1 oz
ice cream or coconut sorbet, to serve
pistachios to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 187.1 mg

Protein 4.5 g

Calories 1548.4 kJ / 370.1 kcal

Fat 6.4 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 79.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50 min

Refried Beans

4 h 10 min

Sous-vide Steak with Creamy Lemon Sauce

1 h 30 min

Baked Alaska

28 h 40 min

Creamy Orange and Pineapple Jello Mold

4 h 20 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40 min

Twice Baked Cheese Soufflés

1 h 25 min

Sous-vide Scallops with Saffron Sauce

1 h

Caramel Sauce

1 h 30 min

Marinara Dipping Sauce

10 min

Jalapeño Lobster Mac "n" Cheese

1 h 5 min

Berry Lemonade

10 min