Croquembouche

Croquembouche

3.7 11 ratings
Prep. 30 min
Total 3 h 30 min
25 portions

Ingredients

Pastry Cream
  • whole milk
    16 oz
  • vanilla bean sliced lengthwise scraped, seeds only
    ½
  • large egg yolks
    6
  • sugar
    5 oz
  • cornstarch
    1 oz
  • salt
    1 pinch
  • unsalted butter
    1 tbsp
Cream Puffs
  • water
    8 oz
  • unsalted butter in pieces
    4 ½ oz
  • salt
    1 pinch
  • sugar
    1 tbsp
  • all-purpose flour
    7 oz
  • large eggs
    5
Caramel
  • sugar
    20 oz
  • water divided
    37 oz
  • lemon juice
    1 tsp
  • vinegar
    2 oz
  • fresh raspberries to decorate
  • sugar pearls to decorate

Nutrition per 1 portions

Calories 223.8 kcal / 936.4 kJ
Protein 2.6 g
Fat 7.3 g
Carbohydrates 37.8 g
Fibre 0.3 g
Saturated Fat 4 g
Sodium 25.2 mg

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