Devices & Accessories
Croquembouche
Prep. 30 min
Total 3 h 30 min
45 pieces
Ingredients
Pastry Cream
-
whole milk16 oz
-
vanilla bean sliced lengthwise scraped, seeds only½
-
large egg yolks6
-
sugar5 oz
-
cornstarch1 oz
-
salt1 pinch
-
unsalted butter1 tbsp
Cream Puffs
-
water8 oz
-
unsalted butter in pieces4 ½ oz
-
salt1 pinch
-
sugar1 tbsp
-
all-purpose flour7 oz
-
large eggs5
Caramel
-
sugar20 oz
-
water divided37 oz
-
lemon juice1 tsp
-
vinegar2 oz
-
fresh raspberries to decorate
-
sugar pearls to decorate
Difficulty
advanced
Nutrition per 1 piece
Sodium
24 mg
Protein
2.1 g
Calories
531.7 kJ /
127.1 kcal
Fat
4.2 g
Fibre
0.2 g
Saturated Fat
2.2 g
Carbohydrates
20.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Berry Dream
10 min
Chocolate Icing (Ganache)
20 min
Summer Breeze Pineapple Pound Cake
1 h 10 min
Peppermint Sugar Cubes
24 h
Peanut Brittle
1 h 30 min
Zucchini bites with charred tomato dressing
50 min
Mojito
10 min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2 h 15 min
Lollipops
40 min
Fruit Sauce (Coulis)
10 min
Maple Cream Custard
20 min
Honey sesame snaps
1 h 50 min