
Devices & Accessories
Croquembouche
Prep. 30 min
Total 3 h 30 min
25 portions
Ingredients
Pastry Cream
-
whole milk16 oz
-
vanilla bean sliced lengthwise scraped, seeds only½
-
large egg yolks6
-
sugar5 oz
-
cornstarch1 oz
-
salt1 pinch
-
unsalted butter1 tbsp
Cream Puffs
-
water8 oz
-
unsalted butter in pieces4 ½ oz
-
salt1 pinch
-
sugar1 tbsp
-
all-purpose flour7 oz
-
large eggs5
Caramel
-
sugar20 oz
-
water divided37 oz
-
lemon juice1 tsp
-
vinegar2 oz
-
fresh raspberries to decorate
-
sugar pearls to decorate
Nutrition per 1 portions
Calories
223.8 kcal /
936.4 kJ
Protein
2.6 g
Fat
7.3 g
Carbohydrates
37.8 g
Fibre
0.3 g
Saturated Fat
4 g
Sodium
25.2 mg
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