Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake

2.7 6 ratings

Prep. 20 min

Total 25 h 20 min

12 portions

Ingredients

Glaze (the day before)

gelatin sheets (approx. 2 g ea.)
4
water plus extra to soak
6 oz
confectioners sugar
8 oz
heavy whipping cream
4 ½ oz
cocoa powder, unsweetened
2 ½ oz

Pistachio Cake (the next day)

dark chocolate (70% cocoa) cut into pieces
4 ½ oz
unsalted butter cut into pieces
4 oz
sugar
4 ½ oz
large eggs
3
all-purpose flour
2 ½ oz
salt
1 pinch
unsalted pistachios, shelled, peeled
3 ½ oz

Pistachio Cream

agar-agar
1 tbsp
sugar
3 ½ oz
whole milk
11 oz
pistachio paste (see Tip)
3 ½ oz
egg yolks from large eggs
4
heavy whipping cream chilled
7 oz

Assembly (serving day)

unsalted pistachios, shelled chopped
1 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 87 mg

Protein 13 g

Calories 2519 kJ / 602 kcal

Fat 37 g

Fibre 6 g

Saturated Fat 17 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Steamed Crème Brûlée

4 h 45 min

Cinnamon Dolce Coffee

15 min

Deconstructed Strawberry Custard Tart

4 h 25 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40 min

Coconut Almond Candies

55 min

Irish Coffee Cake with Whiskey Caramel Sauce

1 h

Hash Browns

35 min

Portuguese-Style Crème Brûlée

25 min

Dutch Baby Pancake

20 min

Caramel Éclairs

2 h 25 min

Go-To Pizza Dough

1 h

Four Cheese Pizza

25 min