Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glaze (the day before)
- 4 gelatin sheets (approx. 2 g ea.)
- 6 oz water, plus extra to soak
- 8 oz confectioners sugar
- 4 ½ oz heavy whipping cream
- 2 ½ oz cocoa powder, unsweetened
Pistachio Cake (the next day)
- 4 ½ oz dark chocolate (70% cocoa), cut into pieces
- 4 oz unsalted butter, cut into pieces
- 4 ½ oz sugar
- 3 large eggs
- 2 ½ oz all-purpose flour
- 1 pinch salt
- 3 ½ oz unsalted pistachios, shelled, peeled
Pistachio Cream
- 1 tbsp agar-agar
- 3 ½ oz sugar
- 11 oz whole milk
- 3 ½ oz pistachio paste (see Tip)
- 4 egg yolks, from large eggs
- 7 oz heavy whipping cream
Assembly (serving day)
- 1 oz unsalted pistachios, shelled, chopped
- Nutrition
- per 1 portion
- Calories
- 2519 kJ / 602 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 37 g
- Saturated Fat
- 17 g
- Fibre
- 6 g
- Sodium
- 87 mg
In Collections
Alternative recipes
Pecan Pie Ice Cream Shake
1h
Chocolate Hazelnut Calzone with Bananas
1h 20min
Whole Wheat Soda Bread
1h 50min
Tiramisu
5h 20min
Crêpes
1h 15min
Strawberry Lemonade
10min
Cherry Pie
2h 30min
Gluten-Free Pumpkin Streusel Bundt Cake
50min
Lemony Bunny Bread Rolls
2h 40min
Black Forest Crepes
1h 15min
Red, White and Blueberry Ice Cream Cake
48h
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45min