Devices & Accessories
Portuguese-Style Crème Brûlée
Prep. 10 min
Total 25 min
8 portions
Ingredients
-
whole milk35 oz
-
egg yolks from large eggs6
-
sugar7 oz
-
2 oz all-purpose flourcorn starch1 ½ oz
-
lemon zest zest only, no white pith3 pieces
-
brown sugar to caramelize and serve
Difficulty
easy
Nutrition per 1 portion
Sodium
58.7 mg
Protein
6 g
Calories
936.5 kJ /
223.8 kcal
Fat
7 g
Fibre
0.4 g
Saturated Fat
3.4 g
Carbohydrates
35.3 g
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