Portuguese-Style Crème Brûlée

4.7 18 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

whole milk
35 oz
egg yolks from large eggs
6
sugar
7 oz
corn starch
1 ½ oz
2 oz all-purpose flour
lemon zest zest only, no white pith
3 pieces
brown sugar to caramelize and serve

Difficulty

easy

Nutrition per 1 portion

Sodium 58.7 mg

Protein 6 g

Calories 936.5 kJ / 223.8 kcal

Fat 7 g

Fibre 0.4 g

Saturated Fat 3.4 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Maple Eggs Benedict with Smoked Salmon

40 min

Tuscan Peppered Beef

1 h 30 min

Oven Mushroom and Beef Burger

1 h

Chocolate Hazelnut Ganache Phyllo Cups

1 h

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40 min

Ham and Béchamel Croquettes

9 h 50 min

Molten Lava Cake

45 min

Fruit Sauce (Coulis)

10 min

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Salmorejo (Cold Tomato Soup)

35 min

Carrot Torte

1 h 10 min

Crema de Malanga (Creamy Malanga Soup)

35 min