Deconstructed Strawberry Custard Tart

Deconstructed Strawberry Custard Tart

5.0 3 ratings
Prep. 30 min
Total 4 h 25 min
10 portions

Ingredients

Shortcrust Pastry
  • sugar
    1 oz
  • lemon
    1
  • unsalted butter softened, in pieces
    2 oz
  • egg yolks from large eggs
    2
  • vanilla bean pod seeds only
    1
  • salt
    1 pinch
  • all-purpose flour
    4 oz
Custard Cream
  • gelatin sheets (approx. 2 g each)
    3
  • cold water to soak
  • whole milk
    14 oz
  • egg yolks from large eggs
    4
  • sugar
    2 oz
  • all-purpose flour
    1 oz
  • corn starch
    2 tsp
  • salt
    1 pinch
  • heavy whipping cream chilled
    3 ½ oz
  • mascarpone
    9 oz
  • vanilla sugar (see Tip)
    1 tsp
Strawberry Sauce
  • sugar
    2 oz
  • water
    2 oz
  • lemon juice, freshly squeezed
    1 tsp
  • fresh strawberries halved
    9 oz

Nutrition per 1 portion

Calories 352.5 kcal / 1474.9 kJ
Protein 6.6 g
Fat 20.8 g
Carbohydrates 35.9 g
Fibre 1.1 g
Saturated Fat 11.8 g
Sodium 148.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...