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Deconstructed Strawberry Custard Tart

Deconstructed Strawberry Custard Tart
5.0 3 ratings
Prep. 30 min
Total 4 h 25 min
10 portions
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Ingredients

Shortcrust Pastry
  • sugar
    1 oz
  • lemon
    1
  • unsalted butter softened, in pieces
    2 oz
  • egg yolks from large eggs
    2
  • vanilla bean pod seeds only
    1
  • salt
    1 pinch
  • all-purpose flour
    4 oz
Custard Cream
  • gelatin sheets (approx. 2 g each)
    3
  • cold water to soak
  • whole milk
    14 oz
  • egg yolks from large eggs
    4
  • sugar
    2 oz
  • all-purpose flour
    1 oz
  • corn starch
    2 tsp
  • salt
    1 pinch
  • heavy whipping cream chilled
    3 ½ oz
  • mascarpone
    9 oz
  • vanilla sugar (see Tip)
    1 tsp
Strawberry Sauce
  • sugar
    2 oz
  • water
    2 oz
  • lemon juice, freshly squeezed
    1 tsp
  • fresh strawberries halved
    9 oz

Difficulty

advanced

Nutrition per 1 portion

Sodium 148.6 mg
Protein 6.6 g
Calories 1474.9 kJ / 352.5 kcal
Fat 20.8 g
Fibre 1.1 g
Saturated Fat 11.8 g
Carbohydrates 35.9 g

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